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Dietary Services



A patient’s nourishment is a top priority at
Boone Memorial Hospital.


Providing a nourishing, well-balanced, properly controlled diet is one that takes skill and planning. Our trained staff provides meals for its patients, employees and guests. They take pride in preparing individualized separate meals several times daily to accommodate special patient dietary needs.


In addition to meal planning, our registered Consulting Dietician provides patient nutritional care and assessments for patients. In addition,

she approves our menus and performs a sanitation audit on the kitchen.


We invite you to dine with us.

Dining Hours:
  • Breakfast:                    7:00am to 10:00am

  • Hot Bar:                       11:00am to 2:00pm

  • Grill and Grab & Go:  11:00am to 6:00pm

Vending machines are sponsored by the Boone Memorial Hospital Auxiliary and located throughout the facility.


Dietary Contact Information:

Kitchen: 304.369.1230 Ext. 5700

Becky Spears, Director

304.369.1230 Ext. 5701

BMH Cefeteria Services
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